More than the usual: Wander Over Wrecks

More than the usual deep dive

History's sunken glory in Subic Bay: Originally developed as a naval base by Spanish colonizers in 1885, Subic Bay became the largest US naval facility in the Far East. In 1991, it was transformed into a Freeport economic and tourism zone. Today Subic Bay hosts a formidable combination of wrecks, like the 19th century Spanish gunboat San Quintin, Japanese luxury liner Oryoku Maru, and the ex-USS New York. Complemented by a rain forest and white sand beach, Subic Bay has an international airport and tourism support facilities that include a marina, yacht club, hotels, shopping arcades, and food shops.

Source: Department of Tourism

Discover Philippines: Trivia - Christmas Lanterns

The great Christmas lanterns of San Fernando, Pampanga can reach as big as 40 feet in diameter, using as many as 16,000 glowing bulbs.

Source: Department of Tourism

More than the usual: Wild Over Water

More than the usual wet and wild

A paradise blessed with gorgeous waterscapes, the Philippines is never lacking in today’s liveliest water encounters. It has been described as the most exciting surfing destination in the world, with great waves like Cloud 9, Tuason Point, Majestic, and Cemento, all ranking among the world’s best. Action Asia Magazine says, "The Philippines is to scuba divers what Switzerland is to skiers, Hawaii to surfers, and Nepal to mountaineers." And for white water action, there are attractions a-plenty – lakes, waterfalls, and rivers that create excellent kayaking and white water runs.

Source: Department of Tourism

Discover Philippines: Trivia - Paskuhan Village

Paskuhan Village in the province of Pampanga is Asia’s only Christmas theme park and the third of its kind in the world.

Source: Department of Tourism

More than the usual: Warm Over Winter

More than the usual sun, sea, and sand

Asia's beach capital – the Philippines: Long, white sand beaches, an immense variety of marine life, rare and exotic sea flora and fauna, even the tropical party lifestyle are all in abundance more than a rarity in this country. Evidently, the Philippines can very well be Asia's Beach Capital, what with 7,107 islands, and a coastline twice the length of that of the United States. It is also home to Boracay, whose four-kilometer White Beach has been hailed as the “finest beach in the world.”

Source: Department of Tourism

Discover Philippines: Trivia - Christmas

Filipinos celebrate the world’s longest religious holiday. The Christmas season begins on September 1st, as chillier winds and Christmas carols start filling the air, and ends on the first week of January, during the Feast of the Three Kings.

Festivals & Fiestas

The fiesta is part and parcel of Filipino culture. Through good times and bad times, the fiesta must go on. Each city and barrio has at least one local festival of its own, usually on the feast of its patron saint, so that there is always a fiesta going on somewhere in the country. But the biggest and most elaborate festival of all is Christmas, a season celebrated with all the pomp and pageantry the fun-loving Filipino can manage.

ATI-ATIHAN
Kalibo, Aklan
13-19 January
The Ati-Atihan Festival commemorates the 13th century land deal between 10 migrating Bornean chieftains and the aboriginal Ati King Marikudo. It also honors the town patron, the infant Sto. Niño.

The ceaseless, rhythmic pounding of drums get to you, and before you know it you are on the street, shuffling your feet, shaking your head, waving your hands - and joining thousands of soot-blacked, gaily-costumed revelers in an ancient ritual of mindless merriment. A familiar battle cry reaches your ears, and amidst all this confusion you remember where you are: Kalibo, Aklan. "Viva, Sto. Niño!"

The Ati-Atihan celebration is echoed in many parts of the country.

SINULOG
Cebu City
18-19 January
Cebu City's fiesta of fiestas. Characterized by its peculiar two-steps-forward-and-one-step-backward shuffle, thus simulating the Holy Child of the shores, the Sinulog is a century-old tradition observed in the part of Visayas region. The prayer-dance is synchronized to the beat of drums and shouts of "Pit Señor! Viva Sto. Niño!" Feel free to dance with the best of them, grooving all the way to the grand final presentation at the Cebu City Sports Center.

DINAGYANG
Iloilo City
25-26 January
Merry mayhem breaks loose in Iloilo City during this weekend, when Ilonggos leave everything behind to join in the fiesta of the year. All inhibitions are dropped: boring everyday clothes are exchanged for "Ati" warrior costumes and black body paint. Shields and "weapons" are held amidst the pounding rhythm of drums, the costumed Ilonggos put their best feet forward in celebration of…..Dinagyang!

PANAGBENGA
Baguio Flower Festival
23 February - 3 March
It's flower season in the city of Pines - perfect timing for an all-out fiesta in the streets. The Baguio folk take a break on these days to revel in the cool climate and the unique culture of the city. Multi-hued costumes are worn, mimicking the various blooms of the highland region (or any of its 11 ethnic tribes). These are flowerbeds - disguised, of course, as the Panagbenga parade floats.

KAAMULAN
Malaybalay, Bukidnon
28 February - 1 March
Expect the Bukidnon to go tribal from the first to the second week of March, when the streets of Malaybalay take on that familiar fiesta theme. Banners, banderitas, and beer will be norm, as well as the sweet, haunting sound of native music. An early morning pamuhat ritual kicks off the festivities, to be followed by an ethnic food fest, trade fairs, and a lot of native dancing.

MORIONES
Marinduque
13-20 February
The island of Marinduque prides itself in being the "Lenten Capital of the Philippines", and it is easy to understand why. Come the seven days of Holy Week, the people of the island take part in the age-old ritual of the "Moriones". Colorful warrior costumes are worn, topped with finely carved masks depicting the fierce Roman soldiers of Christ's time. All these are done to depict the story of the conversion of Longuinus, the centurion who pierced Jesus' side - and his subsequent beheading.

CUTUD LENTEN RITES
San Fernando, Pampanga
16-18 April
Prayer of a different meaning during the Lenten season, when villagers of San Pedro, Cutud, engage in the act of self-flagellation. This ancient ritual is performed in the morning of Good Friday during the Holy Week. Backs, arms, and legs are cut and then struck with burillo whips. The climax to this occasion happens at midday, when penitents are literally nailed to their waiting crosses.

PAHIYAS/MAYON/AGAWAN
Quezon
11-15 May
Flowers come out in May, but these aren't the only things flaunted during this merry month. Down south in the town of Lucban, Quezon, there's also the kiping - a colorful, translucent rice tortilla that serves as an edible ornament of sorts. You will see lots of these at the Pahiyas Festival, an annual celebration held to usher in a bountiful harvest, and smashing good times.

It's a free-for-all, grab-all-you-can affair with suman-sweet, sticky native rice cakes-as the center of contention. It is also the grand prize, so feel free to join the fray. Rest assured, whether you get handfuls or just a mere mouthful, the Mayohan sa Tayabas will leave you wanting for more - suman, of course!

Sariaya's own version of the San Isidro festival showcases the creativity and ingenuity of the townsfolk in their craft and culinary tradition.

FLORES DE MAYO / SANTACRUZAN
Nationwide
May
A parade of the town's loveliest ladies, depicting the search and discovery of Christ's Cross by Queen Helena and Constantine.

MUDPACK FESTIVAL
Murcia, Negros Occidental
24 June
Oneness with nature is the underlying theme behind Murcia's annual mud-moving spectacle. Check on its murky highlight - a lively street dancing parade with the participant wearing nothing but mudpacks (well, almost...). It's a surefire way to mix our ecological concerns with good, clean, cloddy fun - just be sure to shower afterwards!
PINYAHAN SA DAET
Daet, Camarines Norte
15-24 June
Sweet, succulent pineapple is the fruit of choice for the people of Daet, Camarines Norte. In fact, they loved it so much that they made a festival in its honor. Join the locals as they celebrate the Pineapple Festival featuring a colorful street presentation complemented by art exhibits, trade fair, cultural dances, and sport events. Feel rich when you go for a visit at Paracale Gold Mines, and be acquainted with some Bicol heroes like Vinzon and Panganiban and Lucban.

PARADA NG LECHON
Balayan, Batangas
24 June
A different sight and flavor are introduced in June with a festival in Balayan, Batangas, popularly known as the "Parada Ng Lechon". These succulent roasted pork form the highlight of the occasion, decked out in their platforms with all kinds of décor. Since the festival coincides with the feast of St. John the Baptist, be prepared to get wet as people observe the feast by repeating the ritual of baptism - pouring water.

TACLOBAN PINTADOS FESTIVAL
Tacloban City
29 June
Back during pre-Hispanic years, tattoos signified courage among the natives of Tacloban. These days they symbolize a cultural revival, and a wild, wacky fiesta called the Pintados. Join the town residents as they deck themselves out in body paint, mimicking the warriors of old while dancing to the frenetic beat of drums.

SANDUGO FESTIVAL
Tagbilaran City
1-2 July
The Spanish colonization of the Philippines began with a blood-sealed peace treaty on the shores of Bohol. This historic event is remembered today with an all-out fiesta at the island's capital city. Check out the Sandugo street dancing parade featuring ten colorfully-dressed groups dancing to the beat of drums. There's also a traditional Filipino carnival, a martial arts festival, and Miss Bohol Sandugo Beauty Pageant, among the dozen of other exciting activities.

KINABAYO FESTIVAL
Dapitan City
25 July
An exotic and colorful pageant re-enacting the Spanish-Moorish wars, particularly the Battle of Covadonga where the Spanish forces under General Pelagio took their last stand against Saracan. They were able to reverse the tide through the miraculous apparition of St. James. The addition of local color and innovation has made this annual revelry a popular attraction which brings thousands of visitors to the city.

KADAYAWAN SA DABAW
Davao City
20-24 August
Davao's annual festival, Kadayawan Sa Dadaw promises another weekend of fanfare and fun - tribal style. Watch as the festivities reach a glorious climax on Saturday morning: that's when the Kadayawan parade is held, featuring colorful, orchid-bedecked floats and more than a dozen "ethnic" groups dancing to the beat of wooden drums.

BONOK-BONOK FESTIVAL & SILOP CAVE ADVENTURE
Surigao City
9 September
Behind Surigao's multi-faceted culture is its original tribal background. The Surigaonons go back to their roots this month as they celebrate their heritage with a loud, rowdy street dancing parade.

PEÑAFRANCIA VIVA LA VIRGEN
Naga City
20 September
Bicol Region's biggest celebration is an annual affair that combines religion with culture and tradition, packing it all in a 9-day fiesta of biblical proportions. Stay until sundown for stirring climax: the fluvial parade as it makes its way down the river, surrounded by a sea of glowing candles - a fitting end of this truly spiritual occasion.

ZAMBOANGA HERMOSA FESTIVAL
Zamboanga City
10-12 October
All roads in Mindanao lead to Zamboanga, as the "City of Flowers" celebrates its grand, annual Hermosa Festival. The vintas, those colorful native sea boats, once again make their appearance in a fast-paced, race-till-you-drop regatta. There's also a wealth of cultural and flower shows, art exhibits, and trade fairs. It's an all-out celebration of life - Chavacano style!

MASSKARA FESTIVAL
Bacolod City
14-21 October
The festival that made Bacolod famous began as an event to inspire the locals to face the hard times with a smiling face, thus masks with smiling faces are worn by revelers who join the parade. Street dancing, drum beating, drinking, eating and just being merry - all this show the resiliency of Negrenses and their zest for life.

Source: Department of Tourism

Discover Philippines: Culture: Food

What is Filipino Food?
By Doreen Fernandez

(Excerpted from The Food of the Philippines: Authentic Recipes from the Pearl of the Orient. Text and recipes by Reynaldo G. Alejandro. Introductory articles by Doreen G. Fernandez, Corazon S. Alvina, and Millie Reyes.)

The Philippines country culture starts in a tropical climate divided into rainy and dry seasons and an archipelago with 7,000 islands.These isles contain the Cordillera mountains; Luzon’s central plains; Palawan’s coral reefs; seas touching the world’s longest discontinuous coastline; and a multitude of lakes, rivers, springs, and brooks.
The population—120 different ethnic groups and the mainstream communities of Tagalog/Ilocano/Pampango/Pangasinan and Visayan lowlanders—worked within a gentle but lush environment. In it they shaped their own lifeways: building houses, weaving cloth, telling and writing stories, ornamenting and decorating, preparing food.

The Chinese who came to trade sometimes stayed on. Perhaps they cooked the noodles of home; certainly they used local condiments; surely they taught their Filipino wives their dishes, and thus Filipino-Chinese food came to be. The names identify them: pansit (Hokkien for something quickly cooked) are noodles; lumpia are vegetables rolled in edible wrappers; siopao are steamed, filled buns; siomai are dumplings.

All, of course, came to be indigenized—Filipinized by the ingredients and by local tastes. Today, for example, Pansit Malabon has oysters and squid, since Malabon is a fishing center; and Pansit Marilao is sprinkled with rice crisps, because the town is within the Luzon rice bowl.

When restaurants were established in the 19th century, Chinese food became a staple of the pansiterias, with the food given Spanish names for the ease of the clientele: this comida China (Chinese food) includes arroz caldo (rice and chicken gruel); and morisqueta tostada (fried rice).

When the Spaniards came, the food influences they brought were from both Spain and Mexico, as it was through the vice-royalty of Mexico that the Philippines were governed. This meant the production of food for an elite, nonfood-producing class, and a food for which many ingredients were not locally available.

Fil-Hispanic food had new flavors and ingredients—olive oil, paprika, saffron, ham, cheese, cured sausages—and new names. Paella, the dish cooked in the fields by Spanish workers, came to be a festive dish combining pork, chicken, seafood, ham, sausages and vegetables, a luxurious mix of the local and the foreign. Relleno, the process of stuffing festive capons and turkeys for Christmas, was applied to chickens, and even to bangus, the silvery milkfish. Christmas, a new feast for Filipinos that coincided with the rice harvest, came to feature not only the myriad native rice cakes, but also ensaymadas (brioche-like cakes buttered, sugared and cheese-sprinkled) to dip in hot thick chocolate, and the apples, oranges, chestnuts and walnuts of European Christmases. Even the Mexican corn tamal turned Filipino, becoming rice-based tamales wrapped in banana leaves. The Americans introduced to the Philippine cuisine the ways of convenience: pressure-cooking, freezing, pre-cooking, sandwiches and salads; hamburgers, fried chicken and steaks.

Add to the above other cuisines found in the country along with other global influences: French, Italian, Middle Eastern, Japanese, Thai, Vietnamese. They grow familiar, but remain “imported” and not yet indigenized.

On a buffet table today one might find, for example, kinilaw na tanguingue, mackerel dressed with vinegar, ginger, onions, hot peppers, perhaps coconut milk; also grilled tiger shrimp, and maybe sinigang na baboy, pork and vegetables in a broth soured with tamarind, all from the native repertoire. Alongside there would almost certainly be pansit, noodles once Chinese, now Filipino, still in a sweet-sour sauce. Spanish festive fare like morcon (beef rolls), embutido (pork rolls), fish escabeche and stuffed chicken or turkey might be there too. The centerpiece would probably be lechon, spit-roasted pig, which may be Chinese or Polynesian in influence, but bears a Spanish name, and may therefore derive from cochinillo asado. Vegetable dishes could include an American salad and a pinakbet (vegetables and shrimp paste). The dessert table would surely be richly Spanish: leche flan (caramel custard), natilla, yemas, dulces de naranja, membrillo, torta del rey, etc., but also include local fruits in syrup (coconut, santol, guavas) and American cakes and pies. The global village may be reflected in shawarma and pasta. The buffet table and Filipino food today is thus a gastronomic telling of Philippine history.

What really is Philippine food, then? Indigenous food from land and sea, field and forest. Also and of course: dishes and culinary procedures from China, Spain, Mexico, and the United States, and more recently from further abroad.

What makes them Philippine? The history and society that introduced and adapted them; the people who turned them to their tastes and accepted them into their homes and restaurants, and especially the harmonizing culture that combined them into contemporary Filipino fare.

Source: Department of Tourism